|
HABICHUELAS GUISADAS
1 LARGE CAN OF PINTO OR SMALL RED BEANS
2 CUPS OF CUBED HAM OR SPANISH CHORIZO
2 CUPS OF CHICKEN BROTH
SALT AND PEPPER TO TASTE
1/2 CUP OF SOFRITO
1 TABLESPOON OF CHOPPED GARLIC
1 CAN OF TOMATO SAUCE
1 PACKET OF food seasoning CON Culantro y ACHIOTE
In a skillet, add olive oil and garlic
and sautee for 20 seconds. Then add
ham or chorizo and brown for a few
minutes. Then add sofrito, seasonings
and tomato sauce with a little water
and simmer for 3-5 minutes. Then add
broth and beans and let cook for 30
minutes. At the end of 30 minutes raise
heat high and stir to thicken beans.
!BUEN PROVECHO!
RECETA por cortesia de Andy
ASOPAO DE GANDULES
1 Can of gandules
2 cups of cooked white rice
1/2 cup of sofrito
1 tablespoon of chopped garlic
Salt and pepper
1 PACKET OF food seasoning CON Culantro y ACHIOTE
1 teaspoon of cumin
9 olives with some juice
2 cans of broth
1 can of tomato sauce
In a pot, add olive oil and sautee garlic and sofrito for a few
minutes. Add seasonings and olives and tomato sauce and simmer for 1
minutes. Add gandules and remaining ingredients with
the exception of the rice and simmer for 40 minutes. Add rice and
mix well and simmer another 5 minutes. Let sit for a few minutes
before serving. Note: If too dry, add a little more hot broth.
If too wet, turn up heat to reduce stock. You can use anything for
the asopao from just plain rice to seafood or meat.
Send your recipes
|
