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The foods of Puerto Rico
Las comidas puertorriqueñas

Poultry dishes



CALDO DE POLLO CON FIDEOS

4 Chicken breast boneless and skinless
2 potatoes peeled and cut into cubes
3 carrots peeled and cut into cubes
A handful of angel hair (fideos) pasta broken up
Salt and pepper
1/2 cup of sofrito
9 olives
1 PACKET OF food seasoning CON Culantro y ACHIOTE
1 tablespoon of chopped garlic
1 can tomato sauce

Wash and season chicken. In a pot, add olive oil and sautee sofrito and garlic for 3 minutes. Add olives and tomato sauce and a little water and simmer for 2 minutes. Add chicken back with remaining ingredients exept Fideos, potatoes and carrots. Add enough water or broth to cook soup in and cook for 45 minutes. Add fideos, potatoes and carrots and cook another 20 minutes. This is a good soup for sick people or people suffering from a hangover!


 POLLO AL HORNO

5 Caderas y 5 patas
Sal y pimienta al gusto
1 cucharada de ajo picado
1 cucharadita de adobo por presa
1 limon

Lavar y sazonar bien las presas y dejar al lado  por 1 hora. Pre-calentar el horno a 350 grados. En un plato de horno poner cada presa y meter al horno.  Cocinar por 45-50 minutos. Servir con arroz, habichuelas, ensalada y tostones.

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